- Where?
- Pedley Street Station, Arch 63, Pedley Street
- When?
- 10th November 2023 to 29th December 2024
- 6 PM and 8.30 PM (Thu-Fri); 1 PM and 3.30 PM (Sat); 2.30 PM and 5 PM (Sun)
- Price?
- £79.50 for two (tickets must be purchased in pairs)
- Parking:
- Nearby car parks
- Buses:
- D3
- Bus fares
- Trains:
- The closest station is Bethnal Green Central
- Other nearby stations: Shoreditch High Street
- Train fares
The Murder Express is an award-winning theatrical dining experience that transports its pleasure-seeking passengers back to the glamourous 1920s.
Despite it's name, there's never actually been a murder onboard this luxury train... but there's a first time for everything!
Luxury train to the fictional town of Murder
Your evening will begin at Pedley Street Station with some drinks at the Seven Sins platform bar, after which you'll board a stationary carriage to the fictional French town of Murder.
As the story gets underway you'll be served some handcrafted cocktails and a selection of dishes from a 4-course menu, but beware... there's evil afoot, and everyone is a suspect!
An immersive murder mystery with fine dining!
The immersive story takes the form of a comedy murder mystery with some unique twists and turns. And who knows... you might even get to play a vital role yourself as the dastardly plot unravels all around you.
It's the perfect blend of theatre and fine dining... gastronomy meets non-stop entertainment!
Menu created by Michelin Star chef Niall Keating
The first menu was designed by Michelin Star chef Niall Keating and offers mushroom and ricotta stuffed cabbage with mushroom consomme for starters, followed by a main course of braised beef cheek, charred leek and caramelised onion puree, and ending with a delicious chocolate cigar, cremeux and vanilla ice cream for dessert.
If you prefer then you can choose food from a second menu aimed at vegans and guests with allergens.
This one begins with tempura courgette and pumpkin with velvety cumin veloute for starters, followed by a parmigiana di melanzane, and ending with a white vanilla cake with salted caramel for dessert.
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